Luke 19:1-10, Ephesians 2:10, Titus 2:11-12, 1 Corinthians 3:1-3, John 15:4, Hebrews 5:11-12, Acts 9:1-22
A lack of nutrition in early life can result in stunted growth. Stunting results in lifelong health complications. According to the WHO: Stunting in early life -- particularly in the first 1000 days...
There is a tendency among readers and scholars of Genesis 2:16-17 to focus on the prohibition of verse 17: “but the tree of the knowledge of good and evil you shall not eat.” …I want to pause to cons...
There is a tendency among readers and scholars of Genesis 2:16-17 to focus on the prohibition of verse 17: “but the tree of the knowledge of good and evil you shall not eat.” …I want to pause to cons...
Is God stingy? Mark D. Roberts observes that many writers and preachers focus on the prohibition of the Tree of the Knowledge of Good and Evil instead of Genesis 2:16: "You may freely eat of each...
Now, technology is everywhere. I don’t mean just glowing screens and digital devices; I mean the whole apparatus of “easy everywhere” that has come into existence in just over the span of one human li...
No one likes to talk about human population. Christians in particular are rightly wary of the ways in which population discussions have sometimes served to denigrate the value of human life and the bl...
Job 3:1-26, Psalm 94:19, 1 Peter 5:7, Matthew 14:22-33
In a mother’s womb were two babies. One asked the other: “Do you believe in life after delivery? “The other replied, “Why, of course. There has to be something after delivery. Maybe we are here to pre...
Genesis 2:2-3, Exodus 20:8-11, Leviticus 25:4-5, Mark 2:27, Isaiah 40:30-31
Sabbath honors the necessary wisdom of dormancy. If certain plant species, for example, do not lie dormant for winter, they will not bear fruit in the spring. If this continues for more than a season,...
My first call to ministry was in Eastern Washington state. It turned out to be one of the most prolific winemaking regions in the country. One of the things I learned from a local winery was really qu...
Matthew 23:25-26, Ezekiel 36:26-27, Colossians 2:6-7, Jeremiah 31:33
Spiritual nourishment cannot be seen purely in our outward behavior. The process of sanctification is a deeply internal process. Outside growth is merely a symptom, and acting better does not mean our...
Food is a holy and humbling mystery. Every time a creature eats it participates in God’s life-giving yet costly ways, ways that simultaneously affirm creation as a delectable gift, and as a divinely o...
Our bodies, created in the image of the Triune God, have much to teach us about the virtues of conversation. The human body is a wondrous symphony of diverse parts: 206 bones and over 600 muscles, con...
I once heard a description of what meals are like in heaven. The saints are seated on either side of a four-foot-wide banquet table. The table is set with delicious foods on every plate. The only thin...
One of the many technological transformations of the twentieth century took place right on our dinner plates. Because of its cheapness and convenience, most Americans quickly accepted new ways of eati...
The saying used to be that the secret to a long, healthy life was to choose your parents well. But today we know that only about 20 percent of a person’s health is due to genetics, and about 20 percen...
2 Timothy 3:16-17, Romans 15:4, Hebrews 4:12-13, 2 Peter 1:19-21, Matthew 4:4, Matthew 4:4, Matthew 24:35
Christians feed on Scripture. Holy Scripture nurtures the holy community as food nurtures the human body. Christians don’t simply learn or study or use Scripture; we assimilate it, take it into our li...
1 Corinthians 6:19-20, 1 Timothy 4:8, Matthew 6:25, 2 Corinthians 12:7-9, John 9:1-3, 1 Timothy 4:8
In recent decades, many Christians have tried to make sense of the tension between our bodies and spirits by swinging to the opposite pole. Instead of saying, “The body doesn’t matter,” they have said...
We become who we are in the environment of home. We are shaped by our families. Home is formative. Sociologist Cody C. Delistraty explored the most recent scientific literature for Atlantic Monthly an...
Even though your brain makes up only about 2 percent of your body’s weight (about three pounds), it uses 20 to 30 percent of the calories you take in, as well as 20 percent or more of the oxygen and b...
Eating does not need to follow this commodified, industrial way. It can occur in contexts where people take deeper notice of and accept responsibility for what they eat. To appreciate what this sort o...
Surprisingly enough, it was in the process of staying faithful to the spiritual journey that I first began to face my profound ambivalence about life in a body. At the ripe old age of thirty, I could ...
A loaf of bread is the bearer of at least four major narratives or histories; (1) a narrative of natural processes that yield diverse plant growth, yeast spores, salt, sugar, and water; (2) an agricul...
What, for example, does it mean to celebrate the Eucharist as food (bread and wine) in a place where we are increasingly obsessed with and yet deeply afraid and ashamed of food, where we idolize and d...
Acts 2:42-47, Acts 20:7, Luke 24:30-31, 1 Corinthians 11:23-26, 1 Corinthians 10:16-17, Luke 14:15-16
Numerous modern thinkers have noted the spiritual nature of eating meals in community. I wonder if this is why “Sunday Brunch” is such a popular alternative to attending church services. The Orthodox ...
Every meal—not just Communion, but including Communion—is a reminder that we are dependent on God as creatures. We are not self-sustaining. Much of our food is grown, processed, distributed, and possi...
In recent research by the National Geographic Society and the National Institute on Aging, scientists interviewed some of the oldest and healthiest people on earth and observed where they live. Many o...
We become who we are in the environment of home. We are shaped by our families. Home is formative. Sociologist Cody C. Delistraty explored the most recent scientific literature for Atlantic Monthly an...
Nassim Nicholas Taleb, a best-selling statistician, argues that it is not even mere resilience we need, but what he calls antifragility . He groups things into three categories. First, fragile...
Modern knowledge involves breaking things down into component parts. As philosopher Michel Foucault argues in The Birth of the Clinic, nowhere is this more disturbingly clear than in modern medicine, ...
1 Corinthians 9:8, 1 Timothy 6:6-10, Luke 12:16-21, Matthew 16:24-28, Matthew 6:19-21
Dave Nessia was starving himself to death while hoarding food. It was on the hit reality show Alone. After 73 days alone in the wilderness, he had lost 40 lbs. and his blood pressure had fallen to 80/...