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Creating a Healthy Food Supply

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Date Added
  • May 7, 2018

Eating does not need to follow this commodified, industrial way. It can occur in contexts where people take deeper notice of and accept responsibility for what they eat. To appreciate what this sort of eating looks like and what it entails, we should consider the example of Joel Salatin’s Polyface Farm. Salatin’s chickens do not stay cooped up or crammed in a dark barn. Nor are they force fed and pumped up with antibiotics to keep them from collapsing. The stress and anxiety that is the life of an industrial chicken clearly indicates that this is not how chickens are meant to…

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