Food is a holy and humbling mystery. Every time a creature eats it participates in God’s life-giving yet costly ways, ways that simultaneously affirm creation as a delectable gift, and as a divinely ordered membership of interdependent need and suffering and help. Whenever people come to the table they demonstrate with the unmistakable evidence of their stomachs that they are not self-subsisting gods.
They are finite and mortal creatures dependent on God’s many good gifts: sunlight, photosynthesis, decomposition, soil fertility, water, bees and butterflies, chickens, sheep, cows,…
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