studies on Nourishment

Spiritual nourishment cannot be seen purely in our outward behavior. The process of sanctification is a deeply internal process. Outside growth is merely a symptom, and acting better does not mean our...

Celebrated as one of the greatest writers of all time, French writer Marcel Proust (1871–1922) filled out a personal questionnaire at the start of his career for a magazine like the one we know today ...

The smell of freshly baked bread is enough to make people want to sit down, get comfortable, and enjoy several slices. The visible, aromatic, and tactile presence of a warm loaf invites sharing and co...

We are people of desire. We want things. We long for things. It is primal to our nature to yearn. As Saint Augustine reflected, “The whole life of the good Christian is a holy longing. . . . That is o...

The following story comes from the collection of sayings of the Desert Fathers and Mothers in Egypt, teaching that would have first been transmitted orally (around 350-450 A.D.) and later written down...

The following story comes from the collection of sayings of the Desert Fathers and Mothers in Egypt, teaching that would have first been transmitted orally (around 350-450 A.D.) and later written down...

We come into this world blissfully unaware of these fragile, beautiful things we call our bodies. In our mother’s womb, we bathe in continuous warmth and nourishment, changing shadows and muffled voic...

A lack of nutrition in early life can result in stunted growth. Stunting results in lifelong health complications. According to the WHO: Stunting in early life -- particularly in the first 1000 days...

Christians feed on Scripture. Holy Scripture nurtures the holy community as food nurtures the human body. Christians don’t simply learn or study or use Scripture; we assimilate it, take it into our li...

Food is a holy and humbling mystery. Every time a creature eats it participates in God’s life-giving yet costly ways, ways that simultaneously affirm creation as a delectable gift, and as a divinely o...

A loaf of bread is the bearer of at least four major narratives or histories; (1) a narrative of natural processes that yield diverse plant growth, yeast spores, salt, sugar, and water; (2) an agricul...

God wants to feed his people. In keeping the one tree from them, God protected Adam and Eve. When they broke table fellowship with God, they suspected that God was withholding something good, that thi...

I once heard a description of what meals are like in heaven. The saints are seated on either side of a four-foot-wide banquet table. The table is set with delicious foods on every plate. The only thin...

Bread has long been central to the heart and life of Near Eastern and Western cultures. For generations people have associated bread with food, and the availability of bread with good times and food s...

In The Phantom Tollbooth , there is a special kind of food called “subtraction stew.” Produced by a mathemagician, this stew makes you hungrier after you’ve eaten it. Our three main characters don’t ...

We all need [blessing] desperately. It is the one great need we all share in common. We were born for it and there is no lasting joy without it. What oxygen is for the lungs and protein for the body, ...

The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole. The symphony of glory that sounds from the triune bei...

Every meal—not just Communion, but including Communion—is a reminder that we are dependent on God as creatures. We are not self-sustaining. Much of our food is grown, processed, distributed, and possi...

During bombing raids of World War II, thousands of children were orphaned and left to starve. The fortunate ones were rescued and placed in refugee camps where they received food and good care. But ma...

Numerous modern thinkers have noted the spiritual nature of eating meals in community. I wonder if this is why “Sunday Brunch” is such a popular alternative to attending church services. The Orthodox ...

One winter I sat in army fatigues somewhere near Anniston, Alabama, eating my supper out of a mess kit. The infantry training battalion that I had been assigned to was on bivouac. There was a cold dri...

In this short excerpt, Robert Farrar Capon makes a toast to the fact that all of creation, including our food, are in some sense superfluous. That is to say, God did not have to create anything, inclu...

In this excerpt by a Welsh Farmer, Wilf Davies, we hear about someone who finds his routines life-giving, as opposed to soul-sucking. I can’t help but think it has something to do with his occupation,...

In his helpful book Peace Catalysts , Rick Love shares a poignant example of how sharing a meal can break down the familiar walls of status, power, and economics: In 2011, my wife, Fran, and I we...

Charles Fulton Oursler Sr. (1893–1952) was an American journalist, playwright, editor, and writer. Like many Southerners of means, he was cared for as a boy by a nurse who had been born into slavery. ...

Melissa Florer-Bixler, a Mennonite pastor, told me, “One of my favorite stories from the Talmud comes from a wondering by the rabbis—why did the manna come once a day instead of once a year? They tell...

We become who we are in the environment of home. We are shaped by our families. Home is formative. Sociologist Cody C. Delistraty explored the most recent scientific literature for Atlantic Monthly an...

Joy’s trick is to supply  Dry lips with what can cool and slake,  Leaving them dumbstruck also with an  ache Nothing can satisfy.

When we live by bread alone, there is never enough bread, not enough even when we make so much of it that some of it rots away; when we live by bread alone, every bite we take leaves a bitter aftertas...

Dave Nessia was starving himself to death while hoarding food. It was on the hit reality show Alone. After 73 days alone in the wilderness, he had lost 40 lbs. and his blood pressure had fallen to 80/...