discussion on Food

We may misunderstand the significance of food and dining in the Bible if we fail to understand the powerful cultural mores related to food. We can easily transfer our judgments about foods (that parti...

There is an Indian restaurant in my neighborhood called Bollywood Theatre. I once went to lunch with my friend Todd Miles, a theologian at a local seminary. Taking in our first few bites, he blurted o...

Food is a holy and humbling mystery. Every time a creature eats it participates in God’s life-giving yet costly ways, ways that simultaneously affirm creation as a delectable gift, and as a divinely o...

One of the many technological transformations of the twentieth century took place right on our dinner plates. Because of its cheapness and convenience, most Americans quickly accepted new ways of eati...

Numerous modern thinkers have noted the spiritual nature of eating meals in community. I wonder if this is why “Sunday Brunch” is such a popular alternative to attending church services. The Orthodox ...

The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole. The symphony of glory that sounds from the triune bei...

In this short excerpt, Robert Farrar Capon makes a toast to the fact that all of creation, including our food, are in some sense superfluous. That is to say, God did not have to create anything, inclu...

A loaf of bread is the bearer of at least four major narratives or histories; (1) a narrative of natural processes that yield diverse plant growth, yeast spores, salt, sugar, and water; (2) an agricul...

Eating does not need to follow this commodified, industrial way. It can occur in contexts where people take deeper notice of and accept responsibility for what they eat. To appreciate what this sort o...

On a chilly morning in March 1522, in the city of Zurich, the printer Christoph Froschauer sat down with his workers and shared a plate of sausages, in open defiance of the Roman Catholic Church, which...

When the first Christians were trying to decide whether Gentile Christians should keep Jewish dietary laws, they weren’t just quibbling over doctrine. Just like we do, ancients were transferring their...

I was listening to a lecture on friendship to prepare this sermon and the speaker used the movie The Bride of Frankenstein as an illustration. Now, for this to work, you have to put the movie Young...

I once heard a description of what meals are like in heaven. The saints are seated on either side of a four-foot-wide banquet table. The table is set with delicious foods on every plate. The only thin...

God wants to feed his people. In keeping the one tree from them, God protected Adam and Eve. When they broke table fellowship with God, they suspected that God was withholding something good, that thi...

I’d like us to begin with a little scene setting. So, I’m going to invite everyone who is comfortable to close their eyes. And I am transporting you to Rome, it’s approximately 60 AD. You are a commo...

We become who we are in the environment of home. We are shaped by our families. Home is formative. Sociologist Cody C. Delistraty explored the most recent scientific literature for Atlantic Monthly an...

Charles Fulton Oursler Sr. (1893–1952) was an American journalist, playwright, editor, and writer. Like many Southerners of means, he was cared for as a boy by a nurse who had been born into slavery. ...

Celebrated as one of the greatest writers of all time, French writer Marcel Proust (1871–1922) filled out a personal questionnaire at the start of his career for a magazine like the one we know today ...

There’s a charming story about a little boy who made a gingerbread man. He poured his heart into crafting it, carefully decorating it with candy eyes and a cheerful smile. It was his creation, and he ...

In this short excerpt, the author and priest Robert Farrar Capon describes just how intricate and beautiful one single part of God’s creation is, the chicken egg: Forget for the moment the fantastic...

Once, when sharing my faith with an agnostic friend, I was asked to make my greatest argument for God’s existence. I uttered one word: mangoes. I was not talking about just any mangoes. I was talking ...

Thomas Costain’s history, The Three Edwards, described the life of Raynald III, a fourteenth-century duke in what is now Belgium. Grossly overweight, Raynald was commonly called by his Latin nickname,...

Pope John Paul I recounted a story about Jonathan Swift and his servant. One morning at an inn, Swift asked his servant why his boots hadn’t been cleaned. The servant replied, “I didn’t see the point,...

A lack of nutrition in early life can result in stunted growth. Stunting results in lifelong health complications. According to the WHO: Stunting in early life -- particularly in the first 1000 days...

The miracle indeed of our Lord Jesus Christ, whereby He made the water into wine, is not marvellous to those who know that it was God's doing. For He who made wine on that day at the marriage feas...

The story is told of a (true) encounter that took place between the Chief Rabbi of London, a Mr. Hermann Adler, and the Catholic Cardinal Herbert Vaughan at some formal luncheon. According to accounts...

Spiritual nourishment cannot be seen purely in our outward behavior. The process of sanctification is a deeply internal process. Outside growth is merely a symptom, and acting better does not mean our...

You might have heard the story about the dog food company. They launched a new line of dog food, stocking it on shelves nationwide, but it didn’t sell well at all. Sales plummeted and the leadership d...

I had been in Iraq for about two months when I heard about an officer conducting an impromptu habit modification program in Kufa, a small city ninety miles south of the capital. He was an army major w...

An atheist was walking through the woods, admiring all the “accidents” that evolution had created. “What majestic trees! What powerful rivers! What beautiful animals!” he said. Suddenly he heard a ru...