On a chilly morning in March 1522, in the city of Zurich, the printer Christoph Froschauer sat down with his workers and shared a plate of sausages, in open defiance of the Roman Catholic Church, which forbade the consumption of meat during Lent. Froschauer and his men were dragged before the civil magistrates, where he entered his official plea of not guilty on the grounds that he had a heavy load of printing jobs waiting and his men needed the extra sustenance.
Such meals were not unheard of during Lent, and normally for a small fee one could purchase a “dispensation” on the grounds…
Subscriber Content
Get Full Access Today
Interested in viewing our resources? Try our 7-day free trial.