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liturgy
Precious Lord, take our hand, Lead us
Precious Lord, take our hand, Lead us on, help us stand; We’re tired, we’re weak, we’re worn; Thru the storm, thru the night, Lead us on to the light, Take our hand, precious Lord, Lead us home. The o... -
Quote
Food comes first, then morals. -
scripture guide
Scripture Guide, 1 Corinthians 8:1-13
Different Levels of Maturity? There is an interesting dynamic I have noticed that often occurs as people begin to mature into adults. In my life it was a stage that took place following high school, ... -
scripture guide
Scripture Guide, Matthew 14:13-21
Context The feeding of the 5,000 in Matthew occurs within a section where questions of Jesus’ identity are heightened. Two incorrect answers of who Jesus truly is are given in 13:55 (“isn’t this the... -
Quote
When I don’t have any [food to bring my family], I borrow, mainly from neighbors and friends. I feel ashamed standing before my children when I have nothing to help feed the family. I’m not well when ... -
illustration
The Gingerbread Man
There’s a charming story about a little boy who made a gingerbread man. He poured his heart into crafting it, carefully decorating it with candy eyes and a cheerful smile. It was his creation, and he ... -
Quote
To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, dest... -
blog
Holy Monday | John 12:1-11 | Giving Lavishly to Jesus
Reflection In Isak Dinesen’s 1958 short story, “Babette’s Feast,” we see Babette Hersant, a 19th century French chef from Paris, seek political asylum in the Jutland region of Denmark in the home of ... -
Quote
No physical appearance is worth not eating pasta for. -
scripture guide
Scripture Guide, Mark 6:30-34, 53-56
Context Mark 6 began with Jesus being rejected in his hometown and sending the Twelve on a ‘mission trip.’ At the high point of the disciples’ success, Mark interrupts his narrative to relay the deat... -
lectionary
Fourth Sunday after the Epiphany
Preaching Commentary Different Levels of Maturity? There is an interesting dynamic I have noticed that often occurs as people begin to mature into adults. In my life it was a stage that took place ... -
Quote
One of the lasting contributions of Eric Schlosser’s Fast Food Nation is to have shown how a considerable amount of contemporary eating is without mercy or art...To “grab a bite on the go” communica... -
Quote
“For need can blossom into all the compensation it requires. To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to tas... -
lectionary
Ninth Sunday after Pentecost
Context Mark 6 began with Jesus being rejected in his hometown and sending the Twelve on a ‘mission trip.’ At the high point of the disciples’ success, Mark interrupts his narrative to relay the deat... -
liturgy
Lord God, in your creation and in your Son you have given
Lord God, in your creation and in your Son, you have given us every good thing. You have given us beauty, the warmth of friendships, the blessings of food and shelter. In Jesus, you have given us life... -
lectionary
10th Sunday after Pentecost
Preaching Commentary Context The feeding of the 5,000 in Matthew occurs within a section where questions of Jesus’ identity are heightened. Two incorrect answers of who Jesus truly is are given in... -
illustration
Feeding God’s People
God wants to feed his people. In keeping the one tree from them, God protected Adam and Eve. When they broke table fellowship with God, they suspected that God was withholding something good, that thi... -
illustration
A Day in the Market
I’d like us to begin with a little scene setting. So, I’m going to invite everyone who is comfortable to close their eyes. And I am transporting you to Rome, it’s approximately 60 AD. You are a commo... -
liturgy
Inspired by Deuteronomy 8:11-20
Pastor: Oh Lord our God, we have forgotten who you are and what you have done for us. Your great and miraculous works for us are lost in the recesses of our minds, and we could not care less about you... -
lectionary
11th Sunday after Pentecost
Ancient Lens What's the historical context? The Lakeside Community On the Sea of Galilee, it is not unusual to see from one shore to the other. It is essentially a lake, and as is often the ... -
scripture guide
Scripture Guide, John 6:24-35
Ancient Lens What's the historical context? The Lakeside Community On the Sea of Galilee, it is not unusual to see from one shore to the other. It is essentially a lake, and as is often the ... -
liturgy
Adapted from Matthew 6:25-34 (WEB)
Jesus says, “Therefore I tell you, Do not be anxious for your life: what you will eat, or what you will drink; nor yet for your body, what you will wear. Is not life more than food, and the body m... -
liturgy
Adapted from Matthew 6:25-34 (WEB)
Jesus says, “Therefore I tell you, Do not be anxious for your life: what you will eat, or what you will drink; nor yet for your body, what you will wear. Isn’t life more than food, and the body mo... -
scripture guide
Scripture Guide, John 6:1-21
Ancient Lens What's the historical context? A New Kind of Feast A mountain, a gathering of thousands, and a great feast make for a classic ancient worship scene. Add in the frequency of loca... -
lectionary
10th Sunday after Pentecost
Ancient Lens What's the historical context? A New Kind of Feast A mountain, a gathering of thousands, and a great feast make for a classic ancient worship scene. Add in the frequency of loca... -
Quote
The boundary between living and nonliving is actually removed in food. Food is natural communion – partaking of the flesh of the world. When I take food, I am eating world matter in general, and in so... -
illustration
Dirty Boots
Pope John Paul I recounted a story about Jonathan Swift and his servant. One morning at an inn, Swift asked his servant why his boots hadn’t been cleaned. The servant replied, “I didn’t see the point,... -
Quote
Of course we are meant to eat, and even to feast, but only when we fast do we make real progress toward being free of our dependence on food to soothe our depression and anesthetize our anxieties. -
Quote
To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to taste it, and when is the taste refracted into so many hues and ... -
Quote
“That’s why New York is so great, though. Everyone you care about can despise you and you can still find a bagel so good, nothing else matters. Who needs love when you’ve got lox? They both stink, but...
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