food on Lent

On a chilly morning in March 1522, in the city of Zurich, the printer Christoph Froschauer sat down with his workers and shared a plate of sausages, in open defiance of the Roman Catholic Church, which...

Thomas Costain’s history, The Three Edwards, described the life of Raynald III, a fourteenth-century duke in what is now Belgium. Grossly overweight, Raynald was commonly called by his Latin nickname,...