stories on Bread

In The Phantom Tollbooth , there is a special kind of food called “subtraction stew.” Produced by a mathemagician, this stew makes you hungrier after you’ve eaten it. Our three main characters don’t ...

Celebrated as one of the greatest writers of all time, French writer Marcel Proust (1871–1922) filled out a personal questionnaire at the start of his career for a magazine like the one we know today ...

There’s a charming story about a little boy who made a gingerbread man. He poured his heart into crafting it, carefully decorating it with candy eyes and a cheerful smile. It was his creation, and he ...

The rabbis say that manna tasted like whatever the Israelites wanted it to taste like. If you were craving chocolate that day, your manna tasted like pain au chocolat; if your palate was set for savor...

Bread has long been central to the heart and life of Near Eastern and Western cultures. For generations people have associated bread with food, and the availability of bread with good times and food s...

During bombing raids of World War II, thousands of children were orphaned and left to starve. The fortunate ones were rescued and placed in refugee camps where they received food and good care. But ma...

One of the most powerful illustrations of grace and mercy in all of western literature has to be the great scene between Monseigneur Bienvenu and Jean Valjean in the stirring epic Les Miserables by Vi...