The rabbis say that manna tasted like whatever the Israelites wanted it to taste like. If you were craving chocolate that day, your manna tasted like pain au chocolat; if your palate was set for savor...
The smell of freshly baked bread is enough to make people want to sit down, get comfortable, and enjoy several slices. The visible, aromatic, and tactile presence of a warm loaf invites sharing and co...
Bread has long been central to the heart and life of Near Eastern and Western cultures. For generations people have associated bread with food, and the availability of bread with good times and food s...
A loaf of bread is the bearer of at least four major narratives or histories; (1) a narrative of natural processes that yield diverse plant growth, yeast spores, salt, sugar, and water; (2) an agricul...