Salt and light are indispensable household commodities. Several commentators quote Pliny’s dictum that nothing is more useful than ‘salt and sunshine’ (sale et sole). The need for light is obvious. Salt, on the other hand, had a variety of uses. It was both a condiment and a preservative. It seems to have been recognized from time immemorial as an essential component of human diet and as a seasoning or relish to food: ‘Can that which is tasteless be eaten without salt?’
In particular, however, in the centuries before refrigeration had been invented, it was used to keep meat wholesome…
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