Tracy Autler’s life changed in a very unexpected way on Thanksgiving Day, 1993. Tracy was a single mother, living in an apartment in a rough neighborhood, she was doing her best to raise a three-year old while preparing for the birth of her second child, at that point, 8 months pregnant. Living off of welfare and food stamps, her Thanksgiving dinner would not be the sumptuous feast many Americans at that time were preparing. Hers was primarily comprised of canned food. Or at least, that is how she expected to “enjoy” her Thanksgiving dinner.
Staring at the canned food on her shelf,…
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