To eat is to be implicated in a vast, complex, interweaving set of life and death dramas in which we are only one character among many...The moment we chew on anything we participate in regional, geographic histories and in biochemical processes that, for all their diversity and complexity, defy our wildest imaginations and most thorough attempts at comprehension. Th e minute we contemplate or talk about eating, we show ourselves to be involved in culinary traditions and cultural taboos, as well as moral quandaries and spiritual quests. To amend an ecologist’s maxim: we can never only bite…
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