Sometime in the last decade or so I started hearing the phrase “all that good stuff.” I think it happened first when I was ordering dinner at a restaurant. The waitress summarized the menu briefly, en...
In this short excerpt, the author and priest Robert Farrar Capon describes just how intricate and beautiful one single part of God’s creation is, the chicken egg: Forget for the moment the fantastic...
After finishing a major project, have you ever stood back, taken in what you have accomplished, and said to yourself, “That’s pretty good”? I’ll admit that I have on numerous occasions, especially aft...